On October 15, the 103rd National Sugar and Wine Commodity Fair, which lasted for three days, came to a successful conclusion in Jinan, Quancheng. With full harvest and confidence in the future, producers, purchasers and practitioners in the food and alcohol industry have begun to look to the next stop: Chengdu. The 104th National Sugar and Wine Club will be held in Chengdu West China International Expo City from March 25 to 27, 2021.

103rd National Sugar and Wine Club: Opening a New Round in the Changing Situation

2020 is destined to be an extraordinary year in human history and Exhibition industry. The sudden outbreak of the epidemic, the closing of the 13th Five-Year Plan and the beginning of the 14th Five-Year Plan, the 103rd National Sugar and Wine Festival stood at a key point in history.

As one of the largest and most influential national food and wine exhibitions in China this year, the 103rd National Sugar and Wine Fair opened a new stage in the changing situation: both offline and offline, exhibition and epidemic prevention. While restarting the large scale offline exhibitions, we should continue to promote the digital transformation of traditional exhibitions, enrich and improve the functions and service experience of online exhibitions of national sugar and wine fairs, and create a new form of "digital sugar and wine fairs" with online and offline interconnection and full integration of development. The exhibition has been recognized by the industry and highly affirmed by the participants. It greatly meets the needs of visitors for exhibition selection, trade exchanges, business promotion, image display, trend understanding and interactive social interaction. It effectively promotes the rapid recovery and high-quality development of the food and wine industry.

Consumption Recovery Makes Next Spring Sugar Expectable

October's Chinese land, mountains far away, autumn more dense. Golden Autumn, together with the joy of the epidemic, is a good situation for the consumer market to continue to pick up after the epidemic. After effectively controlling the epidemic, the super-large-scale market and the potential of domestic demand have become the remarkable comparative advantages of China's economic development, and also the strong development tenacity of China. The data released by the State Administration of Taxation on October 9 show that during the Mid-Autumn Festival holiday this year, the consumption demand of Chinese residents was released centrally, and the domestic consumer market recovered strongly. This shows the advantages of China's super-large-scale market and the vigorous momentum released in building a new pattern of progress in which the domestic big cycle is the main body and the domestic and international double cycles are mutually reinforcing. According to Beijing-East consumption data, sales of liquor, red wine, beer, foreign wine and other drinks all showed a steady upward trend during the Golden Week of the Mid-Autumn National Day, with sales growth of several brands exceeding three digits. Under the situation of normalization of epidemic prevention and control, the 103rd National Sugar and Wine Festival also contributed excellent data of 2 500 food and wine enterprises, more than 30,000 kinds of products exhibited and over 210,000 people attended the exhibition, which injected strong impetus to promote industrial economic growth and the recovery of consumer market.

The next stop, Chengdu, is also known to the world for its vigorous business vitality. At present, Chengdu is speeding up the construction of a national central city, a beautiful livable Park city, an international gateway hub city and a world-renowned cultural city, which fully embodies the new development concept. The International Convention and Exhibition capital is one of the strategic objectives for the construction of "three cities and three capitals" set by Chengdu's Conference on Building a World-renowned cultural city and an important platform for building an open economic highland. At the "international paradigm" more and more intensive national sugar and wine party, many enterprises are eager to try, Zhenbinglima, hoping to have better performance in Chengdu.

The strong recovery of the consumer market makes sugar more attractive next spring. Walking along the streets of Chengdu with me, the National Sugar and Wine Club will work hand in hand with Chengdu next spring to promote the smooth circulation of domestic and foreign industrial chains and create a new climate for the development of China's food and wine industry.

All units engaged in the production, marketing, scientific research, technological development and media of various alcoholic drinks, foods, beverages, condiments, food additives, food packaging, food machinery, etc. can register for the exhibition. The exhibition area of the current Sugar and Wine Fair is divided into professional branches and zones according to the categories of wine and international spirits, alcoholic drinks, food and beverage, food, condiments, food machinery, packaging, advertising and media.

All exhibitors and exhibits are required to submit relevant qualification certificates. Only those units that meet the scope of the exhibition can register for the exhibition.

Please contact the organizer before the exhibition.

• Telephone:010-68360546、68316827
• E-mail:CFDF@cofco.com
• Address:Room 302 and 307, Block E, Chaowai West Street, Chaoyang District, Beijing
• Zipcode:100005

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