In order to promote the catering culture, promote the development of the catering industry in Beijing, Tianjin and Hebei, promote the transformation and upgrading of the catering industry, build a platform for exchange and cooperation for new products, new technologies and new equipment of domestic and foreign catering materials enterprises, and open up the market of the industry in Beijing, Tianjin and Hebei, the Hebei restaurant and catering industry association, with the support of relevant departments and industry associations, is scheduled to be in Shijiazhuang from August 17 to 19, 2018 Beijing held the 2018 Beijing Tianjin Hebei (Shijiazhuang) international catering materials supply Expo and the first Hebei cuisine creative culture festival.
With the theme of "innovation integration, green health" and the goal of serving the whole industry chain of catering industry, the conference will invite domestic and foreign excellent catering enterprises, food enterprises, supply chain enterprises and relevant administrative departments, industry associations, hotels and other relevant persons from Beijing, Tianjin, Hebei, Shandong, Henan, Shanxi, Mongolia and other northern regions to gather wisdom from all aspects in Shijiazhuang Hui, to provide new ideas, new methods and new ways for the innovative development of Beijing Tianjin Hebei catering industry, to create opportunities for all enterprises in the catering industry chain to accurately grasp the market pulse, implement brand strategy, improve brand awareness and broaden the market, to make full efforts to create one-stop supply and solutions for catering materials, one-stop procurement platform professional exhibition, and promote the rapid development of more catering enterprises.
At the same time, the conference will hold a series of activities, such as "the first Hebei cuisine creative culture festival", "creative cuisine cooking competition and special ingredients promotion meeting", "fresh and cold chain distribution Summit Forum", "catering safety supply seminar", "central kitchen Development Summit Forum", etc.

1. Meat ingredients: Frozen / frozen fresh meat, meat roll, meatball, ham, sausage, prepared food and ready to eat products;
2. Aquatic seafood: seafood frozen products, dried products, live products, aquatic conditioning food and deep processed products;
3. Poultry food: frozen poultry, split poultry, poultry meat conditioning food, poultry meat deep processing food, egg products, etc;
4. Vegetable mushroom: quick frozen vegetables, conditioning vegetables, pickles, pickles, vegetable products and various edible mushroom vegetables, etc;
5. Instant food: instant rice, instant soup, instant fast food, instant porridge, conditioning bag and other instant food;
6. Other ingredients: hotpot ingredients, bean products, flour products, miscellaneous grain products, wild game and various new organic ingredients;
7. Food ingredients: cooking oil, monosodium glutamate, chicken essence, soy sauce, vinegar, seasoning sauce, soup, hotpot seasoning, etc;
8. Baking and coffee: baking raw and auxiliary materials, packaging materials and products, coffee and high-end drinks, manufacturing equipment, appliances, etc;
9. Related equipment: Kitchenware, food processing equipment, sterilization equipment, packaging equipment, storage and cold chain logistics equipment.

1. Booth specifications
◆ international standard booth: 3M × 3M specification, each booth includes three exhibition boards, one enterprise lintel, one negotiation table, twoChair, two spotlights, one 220V / 5A power socket.
◆ special installation area: only provide bare land, no configuration, self installation and construction management fee.
◆ main venue construction: Hebei Changrong Exhibition Service Co., Ltd.
2. Booth rate:

• Telephone:0311－66031336
• Mobile:15511498828
• Fax:0311- 83835767

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