The national sugar and wine fair, known as the barometer of China's food industry, started in 1955. It is one of the oldest large-scale professional exhibitions in China, and also an exhibition of China's food and wine industry with a long history, a large scale and a profound impact. It is called "the first fair in the world" by the insiders.
The national sugar and Wine Fair is sponsored by China Sugar Wine Group Corporation and held twice a year in spring and autumn. The 98th national sugar and Wine Fair held in March 2018 has an exhibition area of 210000 square meters, with 4097 exhibitors. The origin of the exhibits comes from more than 40 countries and regions, 30 overseas exhibition groups, and 27 domestic and municipal exhibition groups participate as a whole in the form of national or regional exhibition areas. The total number of visitors has exceeded 400000, with a total turnover of more than 30 billion, demonstrating the effect and influence of the sugar and Wine Fair in the new era.      
Serving industry development, national economic construction and social development is the unchanging tenet of sugar and Wine Fair. Sugar and Wine Fair strives to build production and marketing docking platform, marketing system construction platform, information release and exchange platform, brand publicity and communication platform, investment and trade and cooperation platform. It not only provides first-class exhibition Hardware facilities, but also actively creates supporting services in line with international standards; It is not only a place for commodity trading and exhibition, but also an important stage for information exchange, friendship enhancement, technological progress and product innovation.
Since the reform and opening up, there are numerous brands growing rapidly in the national sugar and Wine Fair. Many excellent enterprises have achieved common prosperity with the national sugar and wine fair while creating their own value.
At the same time, the national sugar and Wine Association will keep pace with the times, constantly increase reform and innovation, and strive to promote its own internationalization process. In recent years, the "wine and international tavern" launched by the national sugar and Wine Fair provides a platform for international wine suppliers to display and exchange, which also makes the international influence of the national sugar and Wine Fair increasing day by day.

All units engaged in the production, sales, scientific research and technological development, media, etc. of various alcohol, food, beverage, condiment, food additive, food packaging, food machinery, etc. can apply for the exhibition. The sugar and wine exhibition area is divided into professional branches and districts according to the categories of wine and international spirits, alcohol, food and beverage, food, condiment, food machinery, packaging, advertising and media.

All exhibitors and exhibits shall submit relevant qualification certificates. Only those who meet the scope of the exhibition can apply for participation.

Please contact the organizer of the exhibition for implementation before participation.

• Truename:Wang Jian Quan
• Mobile:18080806993
• E-mail:1789662499@qq.com
• QQ:1789662499
• Address:Zhongtang building, 110 Xizhimenwai street, Beijing
• Zipcode:100044

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