The 2026 Northeast (Shenyang) Catering Ingredients Supply Chain Exhibition (referred to as the "Northeast Catering Exhibition") is scheduled to be held from June 12th to 14th, 2026 at the Shenyang International Exhibition Center. The purpose of this exhibition is to deeply focus on the integration of the "industry chain, innovation chain, and value chain", with "collaborative innovation and food creation for the future" as the core orientation, comprehensively reconstruct the new quality productivity of the catering industry, and build a high-end, convenient, and efficient comprehensive procurement, supply, and strategic cooperation platform for catering brand enterprises, distributors at all levels, agents, and high-quality suppliers from the source, effectively meeting the iterative development needs of the industry's diversification, specialization, and modernization.
1、 Exhibition Overview
Exhibition Name: 2026 Northeast (Shenyang) Catering and Food Supply Chain Exhibition
Simultaneously held: Shenyang Hotpot Barbecue Food Culture Festival
Exhibition theme: Collaborative Innovation, Food Creation, and Future
Venue: Shenyang International Exhibition Center
Exhibition time: June 12-14
Exhibition setup time: June 11th
Withdrawal date: June 14th
2、 Organizational structure
Host: Liaoning Runbo Exhibition Co., Ltd
Co organizer: Liaoning Food Safety Association
Liaoning Nutritionist Association
Liaoning Hotpot and Barbecue Industry Base
Liu Jingxian Food Group
Special Support: Shenyang Food Association
Co organizer: Shenyang Nutritionist Association
Shenyang Health Management Society
Shenyang E-commerce Association

3、 Featured and Highlight Exhibition Area
The "Liaowei · Morning Light" Breakfast Industry Innovation Exhibition Area: It focuses on showcasing the innovative breakfast products, technologies, and models of Liaoshen and Northeast regions, promoting the standardization and branding development of breakfast engineering.
The "Yuanwei China" Geographical Indication Product Exhibition Area: Gathering high-quality landmark ingredients from across the country, showcasing quality and culture from the source, and helping landmark products integrate into the modern catering supply chain.
The "Korean Trendy Food Fashion" International Zone (Korean Cuisine Exhibition Area): Focusing on the trend of Korean cuisine, introducing high-quality Korean ingredients, seasonings, and dining models, promoting cultural exchange and trade in Chinese and Korean cuisine.
Hot and Spicy Boiling Point "Hot Pot Culture Festival Exhibition Area: Creating an immersive hot pot experience scene, a themed carnival area integrating brand display, new product release, ingredient comparison, and internet celebrity food broadcasting.
The "Smart Kitchen" Future Catering Technology Experience Area: It focuses on showcasing catering SaaS, intelligent robots, energy-saving and environmental protection equipment, and IoT solutions, showcasing the digital and intelligent future of catering.
New Food Generation Central Kitchen Innovation Model Area: A panoramic presentation of advanced solutions for central kitchens from research and development, production to quality control and distribution.

4、 Professional audience organization
Traditional distribution and trade networks: food distributors, agents, wholesalers, importers and exporters, and processing manufacturers.
Catering and supply chain enterprises: large chain catering groups, hotel management companies, group meal enterprises, supply chain enterprises, snack and fast food brands.
Retail and new retail channels: large supermarkets, new retail platforms, fresh e-commerce, community group buying platforms.
E-commerce and Content Business Ecology: E-commerce platforms, food delivery platforms, MCN institutions, live streaming e-commerce bases.
Industry support and think tank institutions: relevant industry associations, authoritative media, higher education institutions, and research institutes.

5、 Heavy themed event (planned)
Industry Summit and Events: Hold the Northeast Catering Industry Development Summit Forum, Northeast Youth Chef Elite Competition, release industry trend white papers, master lectures and other activities.
Immersive consumption experience: Create a "Taste Seeking Shengjing" food district, a popular product check-in area, and interactive workshops with consumers to achieve B2B2C full chain interaction.
Industrial Technology Matchmaking Conference: Organize smart kitchen technology seminars, catering digitalization special matchmaking conferences, brand new product launches, and purchaser matchmaking conferences to promote precise cooperation.

6、 All media promotion matrix
Through an omnichannel, multi circle, and three-dimensional communication layout, we will deepen promotion and continuous dissemination, continuously enhance the competitiveness of the enterprise, form a unique strong brand, and create a phenomenal industry event brand volume:
Authoritative media reports: Collaborate with local television news channels to conduct in-depth series of reports before, during, and after the exhibition.
Network media coverage: Collaborate with mainstream portal websites and news clients such as Baidu, Sina, Sohu, and Today's Headlines for extensive promotion.
Vertical website promotion: Through more than 500 industry vertical websites and professional exhibition platforms such as Food Partner Network, we promote continuously throughout the year and accurately reach our target audience.
Big data targeted advertising: Using big data platforms, high-precision label advertising is placed on catering practitioners in the three provinces of Northeast China and Inner Mongolia.
Accurate direct invitation: Through multiple channels such as SMS, phone, email, etc., we provide one-on-one accurate invitations to hundreds of thousands of industry customers in the database.
Terminal market invitation: Conduct advertising placement in large wholesale markets and catering districts, and organize teams to conduct targeted invitations in terminal stores.
Subway advertising coverage: Light box advertisements are placed at core hub stations along the entire Shenyang subway line, effectively covering millions of passengers and shaping the influence of city level events.
Social media empowerment: Deeply operate platforms such as Tiktok, Kwai, and video number, and ignite online traffic through topic challenges, live broadcast exhibitions, and store visits.
We media matrix promotion: comprehensively operate the official WeChat official account, applet, microblog, Xiaohongshu, Baijia and other matrices, continuously output high-quality content, and build a private domain traffic pool.

Catering ingredients: pre made dishes/semi-finished products, pre prepared seasoning ingredients, fast food, ready to eat food, frozen meat ingredients, frozen seafood and seafood, poultry food, frozen rice and noodles, Western food ingredients, Chinese and Western pastries, frozen/frozen vegetables, pre packaged vegetables and vegetable seasoning ingredients, clean vegetables and mushroom dishes, various meat and vegetable seasoning packages, etc.
Hot pot ingredients: beef and mutton, pork, poultry, meat rolls, Rice-meat dumplings, ham, lunch meat, hot pot conditioning food, hot pot aquatic products, hot pot staple food, leisure snacks, etc.
Barbecue ingredients: Barbecue ingredients, poultry and meat by-products, seafood and seafood by-products, soy products, rice and flour products, fruit and vegetable mushroom dishes, minced meat products, flavored grilled sausages, barbecue seasonings, etc.
Leisure snacks: cold food series, small Fried Dough Twists, rice cake, potato chips, brown sugar glutinous rice cake, glutinous rice crisps, spicy bean skin.
Seasoning: Hotpot base, soup, dipping sauce, butter, compound seasoning, Douban sauce, sesame paste, chili oil, Sichuan pepper oil, various spices, food additives, etc.
Alcoholic beverages: alcoholic beverages, fruit juice and jam, tea drinks, milk tea, trendy drinks, dairy products, raw materials and accessories, etc.
Baking light food: pre baked/semi-finished products, baking ingredients, baked desserts, baking packaging, meal replacement series products, fruit and vegetable juice series, coffee, etc.
Catering equipment: central kitchen equipment and supplies, dishwashers, food preservation, food packaging machinery and equipment, refrigeration and freezing equipment, meat and poultry processing machinery, equipment packaging materials, testing equipment, refrigeration equipment, vegetable cleaning equipment, etc.
Supporting supplies: dining furniture, takeaway packaging bags, packaging boxes, kitchen utensils, hotel supplies, tables and chairs, delivery robots, cooking robots, clothing fixtures, disposable items, etc.
Supporting services: catering decoration design, brand planning, smart catering, cash register system, cold chain distribution, warehousing and logistics, supply chain services, chain catering and franchise services, local living services, etc.

Please contact the exhibition organizer before participating in the exhibition to confirm.

• Contact:Manager Yao
• E-mail:rainbowyn1314@163.com
• Address:No. 59 Zhonghua Road, Heping District, Shenyang City

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