- Industry: Food / Beverage / Wine
- Time: 2025/12/18 - 12/20 (Thur To Sat Total 3 Days) Error Correction
- Address: Guangdong China Import and Export Fair Exhibition Hall (Canton Fair Exhibition Hall) ChinaGuangdong ProvinceGuangzhouHaizhu No. 380 Yuejiang Middle Road, Haizhu District, Guangzhou City
- Sponsor:Organizing Committee of 2025 China Guangzhou International Prefabricated Vegetable Exhibition
- Organizer:Organizing Committee of 2025 China Guangzhou International Prefabricated Vegetable Exhibition
INTRODUCTION
2025 China Guangzhou International Prefabricated Vegetable Exhibition
Date: December 18-20, 2025 Location: China Import and Export Commodity Trading Complex Pazhou
Background introduction:
Driven by both consumer upgrading and fast-paced lifestyle, the pre packaged food market is experiencing explosive growth. According to authoritative data, the annual growth rate of the pre packaged food industry has exceeded 30% in the past two years. It is expected that by the end of 2025, the market size will exceed one trillion yuan and become one of the most dynamic sectors in the catering and food industry. The increasing demand for convenient, delicious, and stable quality meals from the consumer end is driving the comprehensive penetration of pre made dishes from traditional supermarket channels to e-commerce, community group buying, catering chains, and other diversified channels.
At the same time, technological innovation has become the core driving force for the development of the pre packaged food industry. New preservation technologies, intelligent cooking equipment, and digital supply chain management systems continue to emerge, greatly improving the quality, taste, and delivery efficiency of pre made dishes. From fresh packaging to full temperature control in cold chain logistics, from automated production in central kitchens to integrated online and offline sales models, technology empowerment is reshaping the ecosystem of the pre packaged food industry.
In this context, the 2025 Guangzhou International Prefabricated Vegetable Exhibition has emerged. The exhibition will be held at the Pazhou Complex of China Import and Export Commodity Trading in Guangzhou from December 18-20, 2025. As the core city of the Guangdong Hong Kong Macao Greater Bay Area, Guangzhou has a profound culinary culture and a developed commercial circulation system, making it an important hub connecting domestic and international markets. This exhibition brings together top chefs, representatives of the catering industry, suppliers, and professionals from around the world, aiming to build an international platform that integrates display, exchange, and cooperation. It comprehensively presents cutting-edge technologies, innovative products, and development trends in the field of pre packaged meals, helping industry practitioners to gain insight into market opportunities, seize development opportunities, and jointly promote the pre packaged food industry to new heights.
Scope
Scope of Exhibits
Prefabricated food products
Instant food: braised dishes, cold dishes, instant seafood, convenient Congee rice, etc., to meet the needs of convenient dining.
Instant food: domestic dishes, such as Braised pork belly in brown sauce, Kung Pao chicken, Buddha jumps over the wall, steak and other high-end dishes, are simply heated and ready to eat.
Instant cooking: a combination of ingredients with seasoning packs, covering pre made sets of stir fried dishes, stewed dishes, and hot pot ingredients.
Clean Vegetable Series: Wash and cut fresh vegetables and vegetable salad sets to reduce kitchen preparation time.
Featured local pre made dishes, such as Beijing roast duck, Guangdong intestine noodles, etc., promote local cuisine to the world.
Prefabricated vegetable raw materials
Meat: pig, cattle, sheep, chicken, duck, goose and other fresh and frozen meat, meat rolls, Rice-meat dumplings and other prefabricated raw materials.
Aquatic products: Fresh, frozen, and processed ingredients such as fish, shrimp, crabs, and shellfish, such as fish slices and shrimp.
Vegetables: Fresh, dehydrated, and frozen vegetables.
Rice, flour, grains and oils: rice, flour, miscellaneous grains, edible oil, seasonings and sauces.
Mushrooms: Fresh mushrooms, dried mushrooms, fungus, etc.
Bean products: tofu, bean skin, dried tofu, etc.
Production and processing equipment
Food preparation: vegetable washing machine, vegetable slicer, meat slicer, etc.
Cooking equipment: automated stir fry machines, steamers, ovens, etc., to improve efficiency and standardization.
Quick freezing equipment: Quick freezing tunnel, quick freezing cabinet to ensure product quality.
Packaging equipment: vacuum, air conditioning, heat shrink packaging machines to extend shelf life.
Sterilization equipment: high-temperature sterilization pot, ultraviolet sterilization equipment, ensuring food safety.
Central kitchen equipment: covering planning and design, equipment integration, and intelligent management systems.
Packaging Materials and Technology
Packaging materials: food grade packaging such as plastic, paper boxes, aluminum foil, etc., balancing environmental protection, freshness, and aesthetics.
Packaging design: Professional design enhances brand image and competitiveness.
Label identification: Food labels, QR codes, etc. are used for product information and traceability.
New packaging technologies: biodegradable packaging, intelligent packaging, showcasing innovative packaging achievements.
Cold chain logistics and distribution
Cold chain logistics enterprises: provide full process cold chain transportation and warehousing services.
Cold chain equipment: refrigerated trucks, refrigerated cabinets, insulated boxes, and temperature monitoring systems.
Delivery services: Last mile delivery solutions for communities, food delivery, and more.
Catering services and supporting facilities
Catering chain enterprises: showcasing application cases of pre made dishes to promote integration.
Catering software and management system: ordering, cash register, and restaurant management software.
Catering furniture and supplies: tables, chairs, tableware, kitchenware, etc.
Catering Training and Consulting: Cooking Training and Business Management Consulting Services.
Industry related services
Testing and certification agency: provides quality testing and food safety certification.
Financial service institutions: financial support such as financing loans and insurance.
E-commerce platforms and marketing services: showcasing sales channels and providing marketing planning.
Industry associations and media: publishing information, interpreting policies, and disseminating industry news.
Costs & Precautions
Contact
- Telephone:195 1236 6978
- Truename:Li Yang
- Mobile:195 1236 6978
- Address:No. 380 Yuejiang Middle Road, Haizhu District, Guangzhou City
Disclaimer
The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870
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