According to the latest data from the National Bureau of Statistics, from January to October 2024, the national catering revenue reached 4436.7 billion yuan, a year-on-year increase of 5.9%. Among them, Chongqing, known as the "Capital of Cuisine" and "Capital of Chinese Hotpot", ranks first in the country with a catering revenue of 187.98 billion yuan and a growth rate of 10.4%. It has also become the "first city" of Chinese catering with 227000 catering stores, demonstrating the strong strength and vigorous vitality of Chongqing's catering industry. In this context, Chongqing Think Tank Exhibition Co., Ltd. will once again make efforts to hold the second China (Chongqing) International Catering Ingredients Exhibition (referred to as "Chongqing Catering Exhibition") in 2025. As another masterpiece after the 9th China (Chongqing) International Hotpot Industry Expo, Chongqing Catering Exhibition gathers the strength of all Chongqing catering industry associations, with the direction of "specialization, refinement, uniqueness, and novelty", and upgrades the exhibition content. At the same time, the Small Catering New Trend Exhibition and the 7th Hot Pot Hot Pot Explosive Ingredient Selection Conference (Spring) will also be held, aiming to deeply cultivate Chongqing, link Sichuan and Chongqing, drive Southwest China, radiate the whole country, and create a professional platform for information exchange and resource docking in the catering industry, as well as an annual event for catering professionals.
5、 Organizational structure (proposed)
（1） Supporting units: China Cuisine Association, Nan'an District People's Government of Chongqing
（2） Host: Chongqing Think Tank Exhibition Co., Ltd
（3） Co organizers: Chongqing Culinary Association, Chongqing Hotpot Industry Association, Chongqing Catering Industry Association
（4） Co organizers: Chongqing Time honored Brand Association, Chongqing Hotel Industry Association, Chongqing Jianghu Cuisine Development Promotion Association, Chongqing Food Culture Development Research Association, Chongqing Small Noodles Association, Chongqing Food Wholesale Industry Association, Chongqing Beverage Industry Association, Chongqing Seasoning Association, Chongqing Frozen Food Industry Association, etc
6、 Exhibition Highlights
（1） Upgrade and update. Over 1000 new catering products have been released, leading the trend of catering fashion in 2025 and supporting the innovative development of the catering industry. Upgrading the exhibition area and adding new trends in small catering, aiming to explore and showcase the innovative achievements of unique and dynamic small catering enterprises.
（2） Expand and deepen. 60000+efficient links to Chongqing catering enterprises. Targeted invitation of catering professionals from Sichuan, Chongqing, and across the country to visit and exchange ideas, promoting precise production and sales coordination in the catering industry. We will increase our efforts to explore new categories of Western cuisine to meet the growing demand of the international catering market.
（3） Appreciating novelty and striving for excellence. Over 1000 renowned chefs compete on the same stage, winning awards for famous chefs, dishes, dishes, banquets, and restaurants, creating a platform for cultural inheritance, skill exchange, and industrial integration innovation of Chongqing's catering cuisine. Encourage renowned chefs and catering enterprises to innovate dish designs and showcase dishes with unique creativity and cultural connotations.
（4） New and diverse. 10+professional exchange activities. Exhibitions, competitions, conferences, and festivals, coupled with diverse activities, provide new empowerment for the catering industry with new scenarios. Professional exchange activities and industrial upgrading will be held, such as the 2025 Sichuan Chongqing Barbecue Competition, to stimulate the innovative spirit and competitive awareness of catering practitioners.

1. International Food and Beverage Ingredients Exhibition Area
(1) Catering ingredients: pre made prepared ingredients, fast food, ready to eat food, meat ingredients, seafood, poultry, Western food ingredients, Chinese and Western pastries, clean vegetables, and mushroom dishes.
(2) Hot pot ingredients: beef and mutton, pork, poultry, meat rolls, Rice-meat dumplings, ham, conditioning food and ready to eat products and other hot pot conditioning food, hot pot aquatic products and various new hot pot ingredients.
(3) Pre made dishes: pre made dishes, semi-finished products, ready to eat foods, pre made prepared ingredients, frozen/frozen vegetables, pre packaged vegetables and vegetable prepared ingredients, frozen pastries, fast food, various meat and vegetable preparation packages.
(4) Seasoning/Braised Flavors: Hotpot base ingredients, cooking oil, seasonings, sauces, soups, dipping sauces, cooking oil, chicken essence, soy sauce, vinegar, Douban sauce, compound seasonings, braised foods, and raw materials.
(5) Alcoholic beverages: alcoholic beverages, beverages, desserts, coffee, dairy products, raw materials and accessories, etc.
(6) Barbecue food: barbecue ingredients, barbecue seasonings, barbecue related equipment and supplies, environmental protection equipment.
(7) Mechanical equipment: kitchen equipment supplies, cold chain distribution, food preservation, food packaging machinery, refrigeration equipment, smart catering and other meat and poultry processing machinery, warehousing and cold chain logistics equipment packaging materials, testing equipment, refrigeration equipment, vegetable cleaning equipment, etc.
(8) Supporting supplies: dining furniture, takeaway packaging bags, packaging boxes, kitchen utensils, hotel supplies, tables and chairs, delivery robots, stir fry robots, clothing fixtures, etc.
(9) Supporting services: catering decoration design, brand planning, smart catering, cash register system, supply chain services, chain catering and franchise services, local lifestyle services, etc.
2. Small catering new fashion exhibition area
(1) Trendy drinks and desserts: various beverages, juices, coffee, tea, and other beverages.
(2) Baking pastry category: various baked goods such as bread, cakes, desserts, etc.
(3) Specialty snacks: various local specialty snacks, such as barbecue, frying, stir frying, etc.
(4) Takeout fast food category: various fast food items such as hamburgers, fried chicken, pizza, and takeaway zones.

Please contact the exhibition organizer before participating in the exhibition to confirm.

• Truename:Hot Pot Spicy Sister
• QQ:2911368635
• Address:618, Building 5, Asia Pacific Business Valley, Nan'an District, Chongqing

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