Gansu, as the province with the most complex climate characteristics in China, spans 1600 kilometers of land from west to east across four climate zones, with sufficient sunlight and large temperature differences between day and night, making it suitable for vegetable growth. Therefore, from south to north, there are various types of vegetables planted, such as cabbage, baby bok choy, cauliflower, potatoes, onions, celery, tomatoes, yellow flowers, red peppers, etc.

Gansu is one of the five major commodity vegetable bases in China, known as the "West to East Transfer" and "North to South Transport" of vegetables. It is also a key production area for export vegetables in the northwest inland region and a key area for facility vegetables in the northwest temperate arid and Qinghai Tibet high cold regions, as planned by the Ministry of Agriculture. At present, the vegetable industry in Gansu has formed five advantageous production areas: Hexi Corridor Irrigation Area, Central and Yellow River Irrigation Area, Jinghe River Basin, Weihe River Basin, and "Two Rivers and One River" Basin.

The main grain crops in Gansu Province are wheat, corn, and potatoesIn addition, there are rice, millet, millet, sorghum, beer barley, oats, buckwheat, barley, soybeans, and broad beans. Economic crops include vegetables (including chili peppers, tomatoes, eggplants, cantaloupes, broccoli, baby bok choy, celery, bamboo shoots, vegetable hearts, beans, onions, chives, garlic, etc.), traditional Chinese medicine (including Angelica sinensis, Codonopsis pilosula, ginseng, Astragalus membranaceus, Bupleurum chinense, Isatis root, licorice, wolfberry, etc.), fruits (including apples, watermelons, pears, grapes, peaches, apricots, dates, etc.), oilseeds (including sesame seeds, rapeseed, sunflower seeds, peanuts, sesame seeds, etc.), cotton, hemp, tobacco leaves, sugar beets, etc.

(Data source: National Bureau of Statistics, mapping: Nongfei)

The yield of Gansu ranks first in the country, the yield of potatoes, Chinese medicinal herbs, and apples ranks second in the country, the inventory of sheep ranks third in the country, and the inventory of cattle ranks ninth in the country.

Gansu, as the province with the most complex climate characteristics in China, spans 1600 kilometers of land from west to east across four climate zones, with sufficient sunlight and large temperature differences between day and night, making it suitable for vegetable growth. Therefore, from south to north, there are various types of vegetables planted, such as cabbage, baby bok choy, cauliflower, potatoes, onions, celery, tomatoes, yellow flowers, red peppers, etc.

Gansu is one of the five major commodity vegetable bases in China, known as the "West to East Transfer" and "North to South Transport" of vegetables. It is also a key production area for export vegetables in the northwest inland region and a key area for facility vegetables in the northwest temperate arid and Qinghai Tibet high cold regions, as planned by the Ministry of Agriculture. At present, the vegetable industry in Gansu has formed five advantageous production areas: Hexi Corridor Irrigation Area, Central and Yellow River Irrigation Area, Jinghe River Basin, Weihe River Basin, and "Two Rivers and One River" Basin.

Part of the data in the article comes from Nongxiao Bee Smart Cloud

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