The China (Nanjing) International Sugar, Wine, and Food Fair (referred to as Nanjing Sugar, Wine, and Food Fair) serves as an important exchange and trade platform for the Chinese liquor, food, and beverage industries. It focuses on the exhibition and display of liquor, food, and beverages, and is committed to creating high-end liquor and food industry brand exhibitions. The exhibition has created industry legends in terms of exhibition level and scale, and has received high attention and support from industry leaders, associations, experts, top media, and manufacturers.
At present, the Nanjing Sugar and Wine Fair has been rated as an AAA level exhibition by the Jiangsu Conference and Exhibition Industry Association, and has also passed the certification of the Global Exhibition Industry Association (UFI), known as the "Oscar" of the exhibition industry. Currently, among tens of thousands of exhibitions in China, only a hundred exhibitions have obtained this certification.
The Nanjing Sugar and Wine Fair is based in Jiangsu and radiates to East China. It has been successfully held for 14 sessions, with a total exhibition area of over 580000 square meters and more than 19500 participating companies. It has organized and attracted over 960000 professional visitors, with a total transaction volume of over 35.8 billion yuan. It has also successfully held more than 120 peak forums, themed events, and other events. Its exhibition scale and influence are among the top in the domestic food and beverage industry, becoming a leading brand in domestic food and beverage exhibitions and making due contributions to the development of China's food and beverage industry.
The 15th Nanjing Sugar and Wine Fair will be held from August 29th to 31st at the Nanjing International Exhibition Center (Xuanwu Lake). Based on the suggestions of both exhibitors and professional visitors, the organizing committee of this exhibition has adjusted the exhibition schedule to the end of August to address the hot weather in early August. This will facilitate more comfortable participation for exhibitors and professional visitors, and enhance their on-site exhibition and visiting service experience.

Six highlights of this year's Nanjing Sugar and Wine Fair
1. Integrating alcohol, food, and beverages to create more business opportunities
Currently, the integration and development of various channels has become an unstoppable trend. Alcohol, food, and beverages are closely related industries to the food industry, and their channel integration has a natural advantage.
As a professional exhibition in the food industry, Nanjing Sugar and Wine Fair has always been an important platform for domestic and foreign liquor, food, and beverage related enterprises to showcase their products.
At the 15th Nanjing Sugar and Wine Fair, the organizing committee not only organized leading enterprises in the industry to participate, but also brought high-quality and current consumer trends in alcoholic beverages, food, and beverages to the channel merchants. We will also design tour routes within the venue to facilitate the flow of liquor, food, and beverage distributors, increase the breadth of contact between different categories of distributors and products, and create more business opportunities.
2. The effectiveness of the exhibition will be further strengthened
In the new industry cycle, the effectiveness of industry exhibitions has attracted the attention of enterprises, and effectiveness has become a key indicator for measuring the success or failure of an exhibition.
The 15th Nanjing Sugar and Wine Fair will focus on strengthening the organization of professional audiences with strong resources in the industry. We will make comprehensive efforts both online and offline, unite various forces to organize professional visitors, and ensure the effectiveness of this exhibition. At the same time, the organizing committee of the conference will adhere to the principle of audience organization, striving for excellence and quality, and effectively improving the effectiveness of the exhibition, providing assistance for the wine and food industry to overcome the cycle.
3. Hold more than ten high-end concurrent events
In the current era of widespread anxiety and confusion in the food and beverage industry, the 15th Nanjing Sugar and Wine Fair will fully leverage the value of the exhibition industry exchange and learning platform.
The exhibition will adopt various methods such as independent hosting, joint hosting, and invitation hosting, and will hold dozens of industry forums, salons, exchange meetings, docking meetings, promotion meetings, award ceremonies and other colorful activities with industry associations, professional institutions, industry media, upstream and downstream enterprises in the industry chain at the exhibition site, creating more opportunities for manufacturers to exchange, learn and cooperate.
4. More opportunities for brand exposure
As a stage for industry professionals to gather, how to stand out and achieve maximum exposure and exhibition effect at industry exhibitions is an important issue that wine and food enterprises need to pay attention to.
The 15th Nanjing Sugar and Wine Fair will provide exhibitors with more opportunities to showcase their brands, including on-site advertising spaces, customized special events, event sponsorships, and other diversified interactive gameplay to maximize the satisfaction of exhibitors' brand promotion needs.
5. Strong media promotion
As an industry IP exhibition, Nanjing Sugar and Wine Fair attracts and invites numerous media outlets to report on the event on site.
The 15th Nanjing Sugar and Wine Fair will invite more public and industry media to promote and report on it, from pre event to post event, and from online to offline channels, continuously expanding the influence of the exhibition. To truly bring exhibitors and professional audiences a highly influential and brand strong industry super feast.
6. Exquisite venue service
The 15th Nanjing Sugar and Wine Fair has adjusted the exhibition schedule to the end of August to address the hot weather in early August, making it more comfortable for exhibitors to attend and enhancing the on-site exhibition and visiting service experience for exhibitors and professional visitors.
The organizing committee of the conference will set up multiple functional service areas at the exhibition site, including business negotiation area, media interview room, internet celebrity live broadcast room, tea rest area, booth reservation area, etc., to provide maximum assistance for exhibitors to better spread their brands and negotiate cooperation with professional audiences.

Alcoholic Beverages: Domestic Famous Liquor Exhibition Area, International Famous Liquor Exhibition Area, Fashion Alcoholic Beverage Exhibition Area, Alcoholic Raw and Auxiliary Materials Exhibition Area, Alcoholic Beverage Supporting and Service Exhibition Area;
Food and Beverage: Leisure Food Exhibition Area, Imported Food Exhibition Area, Grain and Oil Exhibition Area, Convenience Food Exhibition Area, Catering Ingredients Exhibition Area, Beverage Exhibition Area, Dairy Products Exhibition Area;
Seasoning: Traditional Seasoning Exhibition Area, Compound Seasoning Exhibition Area, Dry Spices Exhibition Area, Ingredient Additives Exhibition Area;
Packaging and processing machinery: alcohol, food and beverage production machinery, filling machinery, packaging machinery, food preservation and freezing, refrigeration equipment, cold storage, food preservation, refrigerated transportation, refrigerators, etc;
Featured Exhibition Area: Geographical Indication Foods, Chinese Time honored Brands, Local Time honored Brands, Featured Tourism Products, Agricultural and Sideline Products, Chain Franchisees, Domestic and Foreign Trade Linkage, Catering Supply Chain, Baking Light Meals, Live Streaming Sales.

Please contact the exhibition organizer before participating in the exhibition to confirm.

• Telephone:0551-6710 2222
• Truename:Manager Mei
• Fax:0531-8238 9676
• Address:No. 88 Longpan Road, Nanjing

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