For exhibitions, schedule is crucial
A good schedule can help exhibiting companies achieve twice the result with half the effort
The different environments, timing, and even distance from the year all have varying degrees of impact on the schedule.

In May, the weather is just right, the flow of people is high, and various regions are experiencing a flourishing of consumption. May Day Golden Week, May 5th Shopping Season, May Electronic Music Festival... Through data analysis of consumption, the "fireworks atmosphere" rose in various regions in May, and the consumer market grew strongly. It is the golden season for brands to attract investment and franchise stores.
After multiple efforts, CFA finally achieved its goal of winning the May franchise exhibition, which is also the most influential, large-scale, and effective franchise exhibition in May.

CFA2025： May 17-19

1. Catering chain franchise:
a. Fast food chains: Rice noodles restaurant, fast food bento, dumpling Wonton, steamed stuffed bun Congee restaurant, Spicy Hot Pot Maomao
1. Catering chain franchise:
a. Fast food chains: Rice noodles restaurant, fast food bento, dumpling Wonton, steamed stuffed bun Congee restaurant, Spicy Hot Pot Maomao
Vegetables, hamburgers, french fries, fried chicken skewers, sandwich pancakes, fragrant pots and pans, specialty snacks, light salads, etc
b. Beverage and coffee brands: Taiwanese milk tea, Hong Kong style milk tea, milk covered tea, fruit tea, freshly squeezed fruit tea, sugar
Water shop, coffee chain, unmanned coffee
c. Brands of baked desserts: bread cakes, Chinese Dim sum, cake toast, gong shao, ice cream, sweet
Tasting chocolate, egg tarts and candies
d. IP brand licensing: IP licensing, celebrity endorsement, hot pot string, barbecue, lobster barbecue, Sichuan
Hunan and Cantonese cuisine, small pubs, music bars, etc
e. International brand licensing: Western cuisine, hamburgers, pizza, Japanese sushi, Korean cuisine, Southeast Asia
Vegetables, etc
f. Inheritance of culinary culture: international catering, intangible cultural heritage, time-honored brands, local cuisine, cuisine inheritance, etc
2. Food chain franchise: duck neck braised food, cooked food for meals, snacks, fruit chain, dry goods stir fried goods, expired food, imported food, seafood food
3. Catering ecosystem service providers:
a. Digital intelligence catering sector: AI technology, edge computing, take away agent operation, SaaS system, bank supervisor
Control, bright kitchen and stove, smart store, digital signage, intelligent ordering, intelligent machines and other smart catering technologies
b. Commercial space design: decoration materials, store design, lighting fixtures, scene creation, exhibition shelves and props, etc
c. Waimai packaging materials: paper cups, straws, knives and forks, paper, plastic, aluminum foil tableware, convenient food packaging, etc
d. Catering kitchen equipment: kitchen equipment, fast food equipment, storage equipment, refrigeration processing equipment, etc
e. Other exhibition formats: kitchen and bathroom supplies, conditioning tools, dining table supplies, IP authorization, raw materials, etc
technology

Please contact the exhibition organizer before participating in the exhibition to confirm.

• Telephone:400-118-8086
• E-mail:921671197@qq.com
• Address:Room 3005, No. 8 Yincheng Middle Road, Pudong New Area, Shanghai

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