CIMIE202The 23rd ChinaInternational Meat Industryexhibition

(Also known as the National Famous, Special and Excellent New Agricultural Product Production and Sales Matchmaking Activity)

When Between:September 13-17, 2025

exhibition Hall:Xiamen International Convention and Exhibition Center, China

Union Network:18717803161

1China International Meat Industry Exhibition

A、Exhibition Introduction：

The China International Meat Industry Exhibition (CIMIE) is a professional exhibition jointly organized by the China Meat Association and the World Meat Organization in Asia, with a large scale, strong lineup, and high specifications. It has been certified by UFI. Up to now, meat industry enterprises from over 40 countries and regions around the world have participated in the exhibition; More than 410000 professional visitors, buyers, and distributors attended the exhibition. Global meat companies and colleagues have utilized the CIMIE platform to promote the sustainable development and technological innovation of the meat industry, continuously injecting new vitality into the growth, brand enhancement, and trade expansion of enterprises.

The exhibition area of the 2024 Jinan Hand to Hand Competition in China is 100000 square meters, with over 85000 professional visitors from 1600 domestic and foreign enterprises. More than 100 themed forums and over 100 new product launches were held simultaneously.

The total area of Xiamen Meat Industry Exhibition in 2025 is 100000 square meters; Over 2000 companies and 100000 spectators attended the event; More than 100 meat industry week forums were held simultaneously. The exhibition will create more diverse and broader business opportunities for exhibitors.

B、 Exhibition scope:

1Deep processing meat products and technologies for livestock and poultry meat;

2. Import and export of meat products such as fresh frozen livestock and poultry meat products and their by-products;

3. Meat processing food ingredients (seasonings, additives) and technology;

4. Equipment and facilities for livestock and poultry slaughtering and processing, as well as deep processing of meat, poultry, and eggs

5. Packaging technology, equipment, and packaging materials;

6. Meat cold chain logistics technology and equipment facilities;

7. Technologies and equipment for harmless treatment, green environmental protection, and comprehensive utilization of resources in the meat industry;

8. Poultry and egg products and technology;

9. Animal husbandry and animal health care;

10. The application and management information system of modern new technologies such as automation technology, information technology, digital technology, intelligent technology, platform technology, and traceability technology related to the meat industry;

11. Display and promote the application of meat technology achievements in colleges and research institutes.

IICIMIE International MeatIndustry Week:

When Between:September 13-17, 2025

exhibition Hall:Xiamen International Convention and Exhibition Center, China

A、Conference Forum：

B、Trade docking：

C、Honor and Commendation：

D、Technology Promotion：

3、 Organizational unit:

A、Host:World Meat Organization China Meat Association

B、 Co organizer:14 International Meat Associations:

C、Supporting units:23 provincial and municipal meat associations across the country：

D、Support media：56 mass and professional media outlets.

5、 Consultation and Contact:Zhong Hua: 18717803161

Exhibition scope:

1. Livestock and poultry fresh meat and its by-products and technology:
Fresh products and processing technologies for livestock and poultry chilled meat (including frozen and chilled meat), frozen meat, hot fresh meat, and their by-products (including blood, head, hooves, bones, skin, viscera, oils, etc.) and segmented products;
2. Livestock and poultry meat deep processing meat products and technology:
Sauce braised meat products (including sauce braised meat, fermented meat, white boiled meat, etc.), smoked grilled meat products (including smoked grilled meat, grilled meat, etc.), hot processed meat products (including sausages, Western style ham, etc.), fried meat products, cooked dried meat products (including dried meat, preserved meat, and meat floss), other hot processed meat products (including liver sausage, blood sausage and blood products, crystal sausage, meat cake, etc.), fermented meat products (including fermented filling products, fermented ham products, dried beef, etc.), pre cooked meat products (including refrigerated pre conditioned meat products, frozen pre conditioned meat products), cured meat products (including cured meat filling products, ham products, other cured meat products) Meat products and processing technologies;
3. Poultry and egg products and technology:
Fresh egg products (including fresh eggs, clean eggs, etc.), reprocessed egg products (including Preserved eggs, salted eggs, preserved eggs, Soy egg eggs, tea eggs, etc.), (iced egg products {including (ice) whole egg liquid, (ice) yolk liquid, (ice) egg white liquid, etc.}, dried egg products (including whole egg powder, egg yolk powder, egg white powder, egg white flakes, etc.), prepared egg products (including egg sausage, egg dry, etc.), other egg products (including mayonnaise, salad sauce, etc.), and other egg products and processing technologies;
4. Imported and exported meat products such as fresh frozen livestock and poultry meat products and their by-products:
5. Meat processing food ingredients (seasonings, additives) and technology:
Spices (including salty flavor, sweet flavor, sour flavor, fresh flavor, cooking wine, etc.), spices, essence, food additives (including sweeteners, acidity regulators, flavor enhancers, water retention agents, emulsifiers, colorants, antioxidants, thickeners, preservatives, etc.), food additives (such as livestock and poultry depilators, etc.) and other meat processing ingredients and their composite products and application technologies;
6. Equipment and facilities for livestock and poultry slaughtering and processing, as well as deep processing of meat, poultry, and eggs:
Livestock and poultry slaughtering processing and segmentation processing equipment, livestock and poultry by-products (including blood, head, hoof, bone, skin, viscera, etc., tools, conveyor belts, operating platforms, pre cooling tanks, etc.);
7. CIMIW Packaging Technology, Equipment, and Packaging Materials:
Packaging technology and equipment for vacuum packaging (including vacuum packaging, vacuum stretching packaging, vacuum skin packaging, etc.), modified atmosphere packaging, heat shrink packaging, deoxygenation packaging, moisture-proof packaging, canned packaging (including tinplate, aluminum foil, aluminum box, etc.), blister packaging, palletizing system, sealing system, as well as packaging automation and intelligent production system. Natural casing, artificial casing (including collagen casing, cellulose casing (including cellulose casing, fiber casing, glass paper casing), plastic casing, etc.), single-layer or composite plastic packaging film (bag), tinplate, aluminum foil, aluminum box, plastic box, mesh cover, single-layer or composite paper packaging bag, cardboard box, plastic box and other packaging materials;
8. Meat cold chain logistics technology and equipment facilities:
Cooling processing technology and equipment, freezing/refrigeration processing technology and equipment, quick freezing processing technology and equipment, thawing processing technology and equipment, cold storage and automation systems (including inbound, shelving, outbound automatic robot systems, etc.), cold storage safety protection and automatic alarm and control systems, cold storage floor/wall materials and processing technology, assembled cold storage technology and equipment facilities, refrigeration heat recovery technology and equipment, cold chain logistics and distribution systems, freezing/refrigeration transportation vehicles and other cold chain logistics technology and equipment facilities, terminal sales insulation storage facilities, cold chain logistics information systems and other cold chain logistics technology and equipment facilities;
9. Technologies and equipment for harmless treatment, green environmental protection, and comprehensive utilization of resources in the meat industry：
Livestock and poultry harmless treatment technology and equipment, livestock and poultry manure treatment technology and equipment, meat industry (including breeding, slaughtering and processing, deep processing of meat products, etc.) sewage treatment technology and equipment, production water purification technology and equipment, deodorization/deodorization technology and equipment, environmental disinfection and sterilization technology and equipment and other related technologies and equipment;
10. Animal husbandry and animal health:
Feed processing technology (including feed raw materials, auxiliary materials, additives and other related products) and equipment, livestock and poultry breeding technology and equipment facilities, livestock and poultry breeding biopharmaceutical technology and related products, traditional Chinese medicine technology and related products in livestock and poultry breeding, livestock and poultry breeding technology and equipment, livestock and poultry breeding artificial intelligence system, livestock and poultry breeding management information system, disease prevention and control and diagnosis technology (including immunization technology, vaccines, veterinary drugs, inspection and experimental instruments and equipment, etc.) and related equipment, veterinary instruments, veterinary drug processing equipment and other livestock and poultry breeding and animal health related technologies, products and equipment facilities;
11. The application and management information system of modern new technologies such as automation technology, information technology, digital technology, intelligent technology, platform technology, and traceability technology related to the meat industry;
12. Display and promote the application of meat technology achievements in colleges and research institutes.

• Company:China Meat Association
• Telephone:18717803161
• Truename:Zhong Hua
• Mobile:18717803161
• E-mail:1114786179@qq.com
• Address:Chaoyangmen Outer Street, Beijing

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