At present, "Healthy China 2030" has entered a critical period, and the big health industry has become a new engine leading China's economic development, especially in the post epidemic era. Against the backdrop of increasing concern for nutrition and health among the public, the natural extract and healthy food ingredient industries have developed rapidly. The China International Natural Extracts and Healthy Food Ingredients Exhibition (FIC Health Exhibition), jointly organized by the China Food Additives and Ingredients Association, Beijing China Food Additives Exhibition Center, and China Food Additives Magazine Co., Ltd., has become an important platform for communication and exhibition of products, technologies, and brand promotion related to natural extracts, healthy foods, functional ingredients, and their upstream and downstream industries at home and abroad. In 2024, FIC Health Exhibition will be held from November 21st to 23rd at the three exhibition halls in Zone B of Guangzhou Import and Export Commodity Trading Exhibition Hall. Production and operation enterprises of natural extracts, healthy food ingredients, food additives, food raw materials and related products from both domestic and foreign markets are welcome to apply for participation.

1. Natural extracts and various functional ingredients, as well as raw materials for health food.
2. Food additives: 23 categories, including acidity regulator, anti caking agent, defoamer, antioxidant, bleach, leavening agent, gum sugar base agent, colorant, color fixative, emulsifier, enzyme preparation, flavor enhancer, flour treatment agent, coating agent, water retention agent, nutrition enhancer, anti-corrosion agent, stabilizer and coagulant, sweetener, thickener, edible essence flavor, and composite food additives.
3. Food ingredients: starch, modified starch, starch sugars, sugar alcohols, oligosaccharides, edible oils and fat substitutes, specialty flour, egg products, bee products, yeast, plant protein, dietary fiber, freeze-dried food ingredients for fruits, vegetables and meat, various fillings, seasonings, spices, seasonings, dried fruits and kernels, dairy products, health foods, animal and plant extracts, beverage concentrates, pickles, soy products 35 major categories of food ingredients and foods, including instant tea, functional ingredients, cocoa products, legumes, stir fried goods, as well as desserts and snacks.
4. Various food processing aids: release agents, anti sticking agents, defoamers, dispersants, clarifying agents, flocculants, chelating agents, filter aids, decolorizing agents, adsorbents, fermentation nutrients, catalysts, crystallization agents, solvents.
5. Machinery and equipment, instruments, packaging materials, and books in the food industry.
6. Health food, elderly food, halal food, and clean food.
7. Production and application technology of food additives, food ingredients, and health food industry.
8. Baking products: mooncake and mooncake production, pastry and pastry production, candy and candy production, cake decorations, ice cream and ice cream production, snack and snack production, coffee and coffee machine, baking process and research and development technology.
9. Baking raw materials and equipment: Baking raw materials, baking additives, preservatives, baking fillings, cake decorations, baking production equipment, baking tool molds, ovens and other baking related equipment, baking related laboratory and testing equipment, display cabinets, storage and refrigeration cabinets, hotel and catering equipment.
10. Hotel food ingredients and accessories.

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