In the past two years, various types of catering exhibitions have emerged in various regions, and many exhibition companies from different industries have also begun to cross border and enter catering exhibitions. Suppliers are busy traveling between exhibitions across the country. Due to the intensification of industry competition caused by the large economic environment, the sudden increase of emerging hot pot enterprises in various regions, and the emphasis on exploring and cultivating end customers, the Qiyang Hot Pot Exhibition is a national, professional, and full industry chain hot pot industry exhibition activity decided by Beijing Bowen Qiyang International Exhibition Co., Ltd. on a nationwide basis, based on thorough market analysis and research, How to make the exhibition of hot pot ingredients so that there is no one but me, and there is no one but me, and I am excellent, becoming an industry association to create 3.0

Important topics for the newly upgraded exhibition:
1. Comprehensive and comprehensive
This conference will invite leaders of over 5000 branded hot pot chain enterprises to attend the annual large-scale hot pot festival. During the conference, the organizing committee will hold a Qiyang Hot Pot Ingredients and Supplies Exhibition between brand suppliers and hot pot enterprises to carry out a tasting and matching activity between supply and demand. The previous Qiyang Hot Pot Ingredients and Supplies Exhibition has been held simultaneously with relevant hot pot conferences and has become an important component of the conference. Nearly 1000 attendees have dedicated time to attend the exhibition, achieving seamless integration between supply and demand. We will invite suppliers from all over the country based on categories such as beef and mutton, seafood, specialty ingredients, seasoning drinks, equipment, and supplies.
2. Proactive and proactive
Compared with other similar exhibitions, the Qiyang Hot Pot Food Supplies Exhibition is a grand event in China specifically aimed at the comprehensive integration of food supply, production, and marketing in the hot pot industry, with a focus on high starting point planning creativity, high standard industry exchanges, efficient promotion of industry development, and high-intensity social focus. In the upgraded version 3.0 of the exhibition, the information of attendees is known in advance, and the purchasing contact information of participating hot pot enterprises is collected in advance. Through statistics, the purchasing needs are informed to exhibitors in advance, and the product information of participating hot pot enterprises is notified in advance through the exhibition journal, turning passive and disorderly exhibitions into purposeful and prepared effective docking.
3. Interactive interaction
Our exhibition enhances the interaction between buyers and suppliers through various means. In addition to traditional forum events such as new product launches, large-scale reception dinners for both buyers and sellers, and WeChat group interactions, our exhibitors can also participate in the entire forum process, eat and live with representatives from hotpot conferences, and build deep friendships with each other.
4. Professional expertise
Our 3.0 new upgraded exhibition has always been a professional exhibition designed for industry professionals, not for the general public. Although it may lose some popularity, our goal is to make every person seen by exhibitors in the exhibition hall a target customer, and effective communication and dialogue with each person is to prevent exhibitors from introducing products with enthusiasm for half a day, When inquiring about the other party's unit information, it was discovered that residents from nearby communities were wandering around.
5. Popularity
Since 2015, Qiyang Hot Pot Exhibition has been using investment promotion companies to invite hot pot customers in the region, allowing national and local representatives to fully participate, with no less than 10000 invited enterprises, creating the most popular exhibition in the country.
6. Brand
Only exhibitions with sedimentation and layout can become brand exhibitions. We have established a schedule of five exhibitions per year and established a fixed time and location exhibition mechanism in Beijing, Nanjing, Chengdu, Zhengzhou, Beijing, and Guangzhou. Starting from 2020, the five exhibitions will be fixed in Sichuan and Chongqing, Zhengzhou, Nanjing, Beijing, and Guangzhou, respectively, radiating to the five major hot pot concentration areas of southwest and northwest, central and southeast coastal areas, east and south China, and north and northeast China, in order to explore regional resources to a greater extent.
7. Communication and after-sales service
At the end of each exhibition, we establish a thank-you bond between buyers and suppliers through WeChat groups, where everyone discusses products, exchanges experiences, and handles disputes within the association family. Regardless of which product quality is unstable or which hot pot company is delaying payment, as parents of the group, we have been mediating and striving to create a harmonious home and culture in the industry. Through the joint efforts of both supply and demand sides, we provide consumers with guaranteed and qualified products.

1. Hot pot beef and mutton:
(Fat Beef, Money Beef Show, Fresh Smooth Beef, Clear Soup Brisket, Lamb Meat, Lamb Rolls, Seasoned Beef Rolls, Beef Louvers, etc.)
2. Hot pot frozen ingredients:
(Aquatic fish and shrimp, fruits and vegetables, dairy products, meat, poultry and eggs, ball products, dumplings, rice dumpling, rice and flour products, etc.)
3. Hot pot ball slip products:
(Cheese chicken balls, goose liver balls, spicy fresh beef balls, crystal shrimp balls, cuttlefish balls, shrimp fish balls, dace fish balls, hand fresh fish balls, hand fresh chicken balls, Chaozhou fish balls, coarse beef root balls, etc.)
4. Hot pot seafood ingredients:
(Lobster cubs, sliced snails, crab feet, oysters, raw sea shrimp, large raw fish slices, fresh squid, grass carp belly, large flower crabs, abalone, skincare gelatin, fresh scallops, water fried sea cucumber, etc.)
5. Hot pot base seasoning:
(Hot pot primer, dip, bean paste, bone soup, sesame oil sauce, chili oil, pepper oil, sand tea sauce, Japanese flavor salt, Yusheng soy sauce, etc.)
6. Hot pot specialty ingredients and dishes:
(Beef and mutton, tripe, blinds, yellow throat, duck and goose intestines, duck blood duck feet, vermicelli and vermicelli, seasonal vegetables, meatballs, shrimp and fish slide, hot pot noodles, soy products, etc.)
7. Hot pot mushroom ingredients:
(Fresh winter mushrooms, golden needle mushrooms, shiitake mushrooms, abalone mushrooms, mixed mushrooms, delicate mushrooms, white spirit mushrooms, black fungus, chicken spleen mushrooms, flat mushrooms, tea tree mushrooms, etc.)
8. Hot pot seasoning ingredients:
(Frozen poultry and meat conditioning products, frozen rice and noodle products, wrapped noodle products, fish mince products, dish products, barbecue products, fruit and vegetable products, hot pot soup products, soup products, etc.)
9. Hot pot tableware and equipment supplies:
(Dishwashers, soup mixers, hot pot tables and chairs, induction cookers, kitchen waste treatment equipment, beef and mutton slicers, meat grinders, packaging equipment, quick freezing equipment, fresh-keeping cabinets and other hot pot supporting equipment)
10. Hot pot alcoholic beverages:
(Alcoholic drinks (Baijiu, yellow rice wine, beer, etc.), fruit juice jam, tea, coffee, carbonated drinks, milk tea, ready mixed drinks, desserts, instant drinks, etc.)
11. Hotpot main ingredients:
(Handmade Udon noodles, buckwheat noodles, instant noodles, Rice noodles, dumplings, rice, various Fried Rice, etc.)
12. Hot pot snack food:
(Spicy small fish skin, small Fried Dough Twists, rice cake, potato chips, brown sugar glutinous rice cake, glutinous rice pudding, spicy bean skin, etc.)
13. Hotpot Shop Decoration Design:
(Floor tiles, wall coatings, kitchen drainage systems, ventilation ducts, ceiling lighting, interior design, etc.)
14. Hot pot soft decoration and furniture:
(Hot pot utensils, kitchen equipment, stainless steel kitchen utensils, hot pot tables and chairs, sauce table, food preparation cabinet, card seat sofa, lighting fixtures, etc.)
15. Hotpot information software:
(Human resource butler, intelligent scheduling software, mobile ordering system, cash register management system, inventory management system, intelligent ordering, etc.)
16. Hot pot supporting services:
(Hotpot restaurant decoration services, cash register terminals, food delivery robots, intelligent food preparation robots, clothing fixtures, etc.)
17. Hot pot related chain franchises, etc

Please contact the exhibition organizer for implementation before participating in the exhibition.

• Telephone:0371-65320136
• Truename:Mr. Yu
• E-mail:814839268@qq.com
• Address:Room 302, 3rd Floor, Building 9, North Third District, Tiantongyuan North Street, Changping District, Beijing

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