The 13th China (Xi'an) Sugar, Wine and Food Fair in 2024
- Industry: Food / Beverage / Wine
- Cycle: Once a year
- Time: 2024/03/29 - 03/31 (Fri To Sun Total 3 Days) Error Correction
- Address: Xi'an · Shaanxi Xi'an Silk Road International Convention and Exhibition Center ChinaShaanxi ProvinceXi'an CityBaqiao District Exhibition Road 1, Baqiao District, Xi'an City
- Sponsor:Xi'an Municipal Bureau of Commerce, Shaanxi Provincial Qin Chamber of Commerce, Northwest University School of Food Science and Engineering, Shaanxi Provincial Brand Building Promotion Center
- Organizer:Shaanxi New Era Exhibition Co., Ltd. and Xi'an Xufeng Silk Road Exhibition Co., Ltd
Closed
INTRODUCTION
The China (Xi'an) Sugar, Wine and Food Fair began in 2009, relying on the abundant resource advantages of Shaanxi and the inheritance of the 5000 year old culinary culture in Guanzhong. Based on the starting point of the Silk Road in Xi'an, it has established itself in the China Federation of Commerce, Shaanxi Provincial Department of Commerce, Shaanxi Provincial Department of Industry and Information Technology, Shaanxi Provincial Bureau of Small and Medium Enterprises, Shaanxi Provincial Brand Building Promotion Center, Xi'an Municipal Bureau of Commerce, Qin Chamber of Commerce, and Xi'an Exhibition Industry Development Office With the strong support and deep participation of relevant government departments and business associations such as the Shaanxi Food Association, the 12th edition has been successfully held, attracting more than 5200 enterprises from more than 60 countries and regions around the world to participate in the exhibition. The number of exhibits is nearly 10000, with a total exhibition area of more than 210000 square meters and 370000 visitors for procurement. The total trade transaction amount is about 1.56 billion yuan. At present, it has developed into a well-known comprehensive platform in the sugar, alcohol and food industry, integrating supply and procurement matching, trade negotiations, publicity and promotion, image display, new product release, and goods distribution.
The Organizing Committee will actively advocate and promote green and low-carbon consumption. The 13th and 14th China (Xi'an) Sugar, Alcohol and Food Fair 2024 will be held in Xi'an International Convention and Exhibition Center. It is expected to welcome 50000 professional visitors and nearly 1200 exhibitors to this industry event, so as to better serve the construction of Xi'an International Consumption Center and contribute to the sugar, alcohol and food industry for Chinese path to modernization.
Audience size
The professional visitors of China (Xi'an) Sugar&Alcohol Food Fair came from 12 provinces and regions including Shaanxi, Gansu, Ningxia, Xinjiang, Qinghai, Xizang, Sichuan, Guizhou, Shanxi, Chongqing, Henan and Anhui, involving relevant competent departments, agents, wholesalers, distributors, franchisees, distribution companies, state-owned enterprises and central enterprises procurement departments, university logistics groups, hospital logistics, wholesale markets, franchise stores, stores, supermarkets, chain stores In many fields, such as commercial real estate, convenience stores, catering chains, hotels, hotels, bars, restaurants, retail, online retail and so on, more than 5000 procurement units will be invited each time. At that time, the exhibition support units (200 provincial associations) will organize all member units to attend the conference to observe and study. In addition to the leaders of the units participating in various forums, it is expected that the professional audience will exceed 200 million people, and cooperate with the promotion modes of Tiktok, Internet, TV and so on, It is expected that the number of regular viewers will reach 30000, and the total audience size will reach 50000.
Main activities
1. Opening ceremony
2. Leadership Tour
3. Qin Liquor Research and Innovation Development Forum
4. Grape and Wine Industry Development Forum
5. Forum on Innovation and Development in the Food Industry - CEO Summit
6. Forum on High Quality Development of Western Catering Supply Chain
7. The 2nd Xi'an Catering Entrepreneurship Empowerment Conference
8. Red Wine and Food Tasting Conference
The Organizing Committee will actively advocate and promote green and low-carbon consumption. The 13th and 14th China (Xi'an) Sugar, Alcohol and Food Fair 2024 will be held in Xi'an International Convention and Exhibition Center. It is expected to welcome 50000 professional visitors and nearly 1200 exhibitors to this industry event, so as to better serve the construction of Xi'an International Consumption Center and contribute to the sugar, alcohol and food industry for Chinese path to modernization.
Audience size
The professional visitors of China (Xi'an) Sugar&Alcohol Food Fair came from 12 provinces and regions including Shaanxi, Gansu, Ningxia, Xinjiang, Qinghai, Xizang, Sichuan, Guizhou, Shanxi, Chongqing, Henan and Anhui, involving relevant competent departments, agents, wholesalers, distributors, franchisees, distribution companies, state-owned enterprises and central enterprises procurement departments, university logistics groups, hospital logistics, wholesale markets, franchise stores, stores, supermarkets, chain stores In many fields, such as commercial real estate, convenience stores, catering chains, hotels, hotels, bars, restaurants, retail, online retail and so on, more than 5000 procurement units will be invited each time. At that time, the exhibition support units (200 provincial associations) will organize all member units to attend the conference to observe and study. In addition to the leaders of the units participating in various forums, it is expected that the professional audience will exceed 200 million people, and cooperate with the promotion modes of Tiktok, Internet, TV and so on, It is expected that the number of regular viewers will reach 30000, and the total audience size will reach 50000.
Main activities
1. Opening ceremony
2. Leadership Tour
3. Qin Liquor Research and Innovation Development Forum
4. Grape and Wine Industry Development Forum
5. Forum on Innovation and Development in the Food Industry - CEO Summit
6. Forum on High Quality Development of Western Catering Supply Chain
7. The 2nd Xi'an Catering Entrepreneurship Empowerment Conference
8. Red Wine and Food Tasting Conference
Scope
(1) Traditional liquor exhibition area
Maotai flavor, light flavor, luzhou flavor, rice flavor, feng flavor, sesame flavor, mixed flavor, medicinal flavor, drum flavor, special flavor, Laobaigan flavor, fragrance flavor and other types of Baijiu, yellow rice wine, fruit wine, liqueur and liquor supply chain.
(2) Traditional liquor exhibition area
Winery wine, red/white/peach/thousand grape wine, still wine, sweet wine, fortified wine, strong wine, champagne, sherry, ice wine, brandy, whiskey, vodka, rum, gin, sake, sparkling wine, longkulan, alcoholic beverages.
(3) Low alcohol trendy liquor and beer exhibition area
Pre mixed liquor, soda wine, fruit wine, plum wine, rice wine, dew wine, craft beer, fresh beer, fruit beer.
(4) Prefabricated Vegetables and Food Supply Chain Exhibition Area
1. Comprehensive pre made dishes: chain catering enterprises with pre made dish production business, brand chain star rated hotels, chain supermarket convenience enterprises, and pre made dish processing and production enterprises.
2. Prefabricated meat dishes: frozen/frozen fresh meat, meat rolls, Rice-meat dumplings, ham, sausage, conditioning food, ready to eat products, quick frozen poultry, split poultry, poultry conditioning food, poultry deep-processing food, eggs.
3. Prefabricated seafood dishes: seafood frozen products, dried products, live products, seafood seasoned foods, and deep processed products.
4. Vegetables and fruits: organic vegetables, frozen vegetables, conditioning dishes, Pickled vegetables, pickles, vegetable products and various edible mushrooms.
(5) Food exhibition area
1. Imported foods: candies, biscuits and baked goods, nuts, preserved fruits and candied foods, cooked and convenient foods, chocolate, puffed foods, leisure foods, and comprehensive foods.
2. Green food: rice flour, soybean oil and miscellaneous grains, dehydrated food, meat, poultry, game, meat juice, aquatic products, canned, pickled and dried fruits and products, dried vegetables, eggs, edible oils, sauces and edible fruits. Local specialties, green agriculture, green agricultural products, regional specialty foods, fruit and vegetable foods, plant foods, local livestock foods, time-honored foods, aquatic products, grain and oil, etc.
3. Comprehensive food exhibition area: snack food, convenience food, meat products, baked goods, puffed food, fruit and vegetable food, health food, etc.
(6) Beverage and Dairy Products Exhibition Area
Juice and vegetable juice beverages, functional drinks, carbonated drinks, tea and tea drinks, plant protein drinks, mineral water, coffee, milk tea, honey blended drinks, fresh milk, yogurt, soy milk, milk powder, milk containing beverages and student drinking milk, infant formula, middle-aged and elderly health care formula, cheese, whole milk powder, formula milk powder.
(7) Baking Food Exhibition Area
1. Ingredients: special flour, pre mixed powder, frozen dough, starch, special fats, dairy fats, special dairy products, chocolate, and candies.
2. Fillers: fruit, nuts, preserved fruits, canned fruits, pastry accessories.
3. Pastry: Production equipment and raw materials for bread, pastries, mooncakes, and biscuits. Specialized oils, fresh cream, and specialized dairy products.
4. Starter: flour improver, bread improver, cake improver, instant noodle improver, preservative, yeast, spice, essence, pigment, sweetener and other related food additives.
5. Decorative categories: candles, simulation models, decorative materials.
(8) Seasoning and ingredient exhibition area
1. Hot pot base seasoning: base seasoning, oil seasoning, dipping seasoning, soup seasoning, bean paste, sesame sauce, and related hot pot extension products.
2. Special dishes seasoning: pickled Chinese cabbage fish seasoning, crawfish seasoning, crab seasoning, seafood seasoning.
3. Condiments: soy sauce, vinegar, Fermented bean curd, chicken essence, cooking wine, monosodium glutamate, spice seasoning, pickles with soy sauce, sauce, compound seasoning (sauce), oyster sauce, fish sauce, fish essence, salt, sugar, salad oil, peanut oil.
4. Western food seasonings: Japanese food series, Thai food series, canned Western food, potato products, cheese series, cream series, breakfast series, Western sauce, olive oil, Western pickled vegetables, peanut butter, tomato sauce, and mayonnaise.
5. Food additives and ingredients: sourness agents, anti caking agents, defoamers, antioxidants, bleaches, starch, modified starch, starch sugars, sugar alcohols, edible oils, specialty flour, functional food ingredients, cocoa products.
(9) Food packaging exhibition area
1. Food packaging machinery: packaging machinery, vacuum packaging machine, particle/powder automatic packaging machine, liquid filling machine, paste packaging machine, sauce filling machinery, automatic packaging machine, forming and filling sealing machinery, wrapping machinery, bubble packaging machine, bundling and packaging machinery, composite soft packaging machinery, container manufacturing and forming equipment, and subsequent packaging.
2. Packaging materials and products: mold equipment, film, aluminum foil, foam plastic film, adhesive tape, adhesive, packaging tape, wood products, various packaging materials/products/containers, plastic/cardboard/metal/glass packaging, environment-friendly tableware, paper pulp film and plastic
3. Labels and flexible packaging: Labels and printing equipment, material supply, equipment spare parts, flexible packaging printing equipment.
4. Logistics packaging: logistics packaging technology, palletizing machines, intelligent warehousing, intelligent logistics, AGV logistics equipment and systems.
(10) Food Machinery Exhibition Area
1. Food processing machinery: meat processing machinery, slaughtering machinery, condiment machinery, leisure food machinery, canned food processing machinery, beverage machinery, fruit and vegetable machinery, dairy machinery, brewing equipment, cold drink equipment, convenience food equipment, pastry Dim sum equipment, candy machinery, cooking equipment, peanut machinery, rice flour machinery, bean products machinery, agricultural products processing equipment, additive processing machinery, oil and fat deep processing equipment.
2. Processing equipment: sorting and cleaning machinery, grinding and classification machinery, mixing machinery, homogenizer, concentration equipment, drying equipment, purification equipment, sterilization equipment, disinfection machinery, frying machinery, baking machinery, testing equipment, refrigeration and preservation equipment.
3. Auxiliary production equipment: packaging machinery counting, classification, boxing, boxing, bottling, sealing, capping, weighing, packaging, labeling, marking, coding, and conveying equipment.
4. Food management and service system: food testing instruments, food engineering design, experimental equipment, clean technology, water treatment equipment, data management.
(11) Tea Set Zone
1. Six major tea categories: green tea, black tea, yellow tea, white tea, green tea, and black tea.
2. Tea substitutes: flower (grass) tea, concentrated tea, fruit flavored tea, health tea, tea beverages.
3. Tea packaging: Tea box design, production and printing, paper box packaging, wooden box packaging, metal cans, tin cans, tea bag packaging machine.
4. Tea utensils: boiling tea utensils, brewing tea utensils, purple clay, ceramics, bamboo and wood, glass jars, metals, and other auxiliary tea utensils, brewing tea water.
Maotai flavor, light flavor, luzhou flavor, rice flavor, feng flavor, sesame flavor, mixed flavor, medicinal flavor, drum flavor, special flavor, Laobaigan flavor, fragrance flavor and other types of Baijiu, yellow rice wine, fruit wine, liqueur and liquor supply chain.
(2) Traditional liquor exhibition area
Winery wine, red/white/peach/thousand grape wine, still wine, sweet wine, fortified wine, strong wine, champagne, sherry, ice wine, brandy, whiskey, vodka, rum, gin, sake, sparkling wine, longkulan, alcoholic beverages.
(3) Low alcohol trendy liquor and beer exhibition area
Pre mixed liquor, soda wine, fruit wine, plum wine, rice wine, dew wine, craft beer, fresh beer, fruit beer.
(4) Prefabricated Vegetables and Food Supply Chain Exhibition Area
1. Comprehensive pre made dishes: chain catering enterprises with pre made dish production business, brand chain star rated hotels, chain supermarket convenience enterprises, and pre made dish processing and production enterprises.
2. Prefabricated meat dishes: frozen/frozen fresh meat, meat rolls, Rice-meat dumplings, ham, sausage, conditioning food, ready to eat products, quick frozen poultry, split poultry, poultry conditioning food, poultry deep-processing food, eggs.
3. Prefabricated seafood dishes: seafood frozen products, dried products, live products, seafood seasoned foods, and deep processed products.
4. Vegetables and fruits: organic vegetables, frozen vegetables, conditioning dishes, Pickled vegetables, pickles, vegetable products and various edible mushrooms.
(5) Food exhibition area
1. Imported foods: candies, biscuits and baked goods, nuts, preserved fruits and candied foods, cooked and convenient foods, chocolate, puffed foods, leisure foods, and comprehensive foods.
2. Green food: rice flour, soybean oil and miscellaneous grains, dehydrated food, meat, poultry, game, meat juice, aquatic products, canned, pickled and dried fruits and products, dried vegetables, eggs, edible oils, sauces and edible fruits. Local specialties, green agriculture, green agricultural products, regional specialty foods, fruit and vegetable foods, plant foods, local livestock foods, time-honored foods, aquatic products, grain and oil, etc.
3. Comprehensive food exhibition area: snack food, convenience food, meat products, baked goods, puffed food, fruit and vegetable food, health food, etc.
(6) Beverage and Dairy Products Exhibition Area
Juice and vegetable juice beverages, functional drinks, carbonated drinks, tea and tea drinks, plant protein drinks, mineral water, coffee, milk tea, honey blended drinks, fresh milk, yogurt, soy milk, milk powder, milk containing beverages and student drinking milk, infant formula, middle-aged and elderly health care formula, cheese, whole milk powder, formula milk powder.
(7) Baking Food Exhibition Area
1. Ingredients: special flour, pre mixed powder, frozen dough, starch, special fats, dairy fats, special dairy products, chocolate, and candies.
2. Fillers: fruit, nuts, preserved fruits, canned fruits, pastry accessories.
3. Pastry: Production equipment and raw materials for bread, pastries, mooncakes, and biscuits. Specialized oils, fresh cream, and specialized dairy products.
4. Starter: flour improver, bread improver, cake improver, instant noodle improver, preservative, yeast, spice, essence, pigment, sweetener and other related food additives.
5. Decorative categories: candles, simulation models, decorative materials.
(8) Seasoning and ingredient exhibition area
1. Hot pot base seasoning: base seasoning, oil seasoning, dipping seasoning, soup seasoning, bean paste, sesame sauce, and related hot pot extension products.
2. Special dishes seasoning: pickled Chinese cabbage fish seasoning, crawfish seasoning, crab seasoning, seafood seasoning.
3. Condiments: soy sauce, vinegar, Fermented bean curd, chicken essence, cooking wine, monosodium glutamate, spice seasoning, pickles with soy sauce, sauce, compound seasoning (sauce), oyster sauce, fish sauce, fish essence, salt, sugar, salad oil, peanut oil.
4. Western food seasonings: Japanese food series, Thai food series, canned Western food, potato products, cheese series, cream series, breakfast series, Western sauce, olive oil, Western pickled vegetables, peanut butter, tomato sauce, and mayonnaise.
5. Food additives and ingredients: sourness agents, anti caking agents, defoamers, antioxidants, bleaches, starch, modified starch, starch sugars, sugar alcohols, edible oils, specialty flour, functional food ingredients, cocoa products.
(9) Food packaging exhibition area
1. Food packaging machinery: packaging machinery, vacuum packaging machine, particle/powder automatic packaging machine, liquid filling machine, paste packaging machine, sauce filling machinery, automatic packaging machine, forming and filling sealing machinery, wrapping machinery, bubble packaging machine, bundling and packaging machinery, composite soft packaging machinery, container manufacturing and forming equipment, and subsequent packaging.
2. Packaging materials and products: mold equipment, film, aluminum foil, foam plastic film, adhesive tape, adhesive, packaging tape, wood products, various packaging materials/products/containers, plastic/cardboard/metal/glass packaging, environment-friendly tableware, paper pulp film and plastic
3. Labels and flexible packaging: Labels and printing equipment, material supply, equipment spare parts, flexible packaging printing equipment.
4. Logistics packaging: logistics packaging technology, palletizing machines, intelligent warehousing, intelligent logistics, AGV logistics equipment and systems.
(10) Food Machinery Exhibition Area
1. Food processing machinery: meat processing machinery, slaughtering machinery, condiment machinery, leisure food machinery, canned food processing machinery, beverage machinery, fruit and vegetable machinery, dairy machinery, brewing equipment, cold drink equipment, convenience food equipment, pastry Dim sum equipment, candy machinery, cooking equipment, peanut machinery, rice flour machinery, bean products machinery, agricultural products processing equipment, additive processing machinery, oil and fat deep processing equipment.
2. Processing equipment: sorting and cleaning machinery, grinding and classification machinery, mixing machinery, homogenizer, concentration equipment, drying equipment, purification equipment, sterilization equipment, disinfection machinery, frying machinery, baking machinery, testing equipment, refrigeration and preservation equipment.
3. Auxiliary production equipment: packaging machinery counting, classification, boxing, boxing, bottling, sealing, capping, weighing, packaging, labeling, marking, coding, and conveying equipment.
4. Food management and service system: food testing instruments, food engineering design, experimental equipment, clean technology, water treatment equipment, data management.
(11) Tea Set Zone
1. Six major tea categories: green tea, black tea, yellow tea, white tea, green tea, and black tea.
2. Tea substitutes: flower (grass) tea, concentrated tea, fruit flavored tea, health tea, tea beverages.
3. Tea packaging: Tea box design, production and printing, paper box packaging, wooden box packaging, metal cans, tin cans, tea bag packaging machine.
4. Tea utensils: boiling tea utensils, brewing tea utensils, purple clay, ceramics, bamboo and wood, glass jars, metals, and other auxiliary tea utensils, brewing tea water.
Costs & Precautions
Standard booth: 8800 yuan/piece
Luxury booth: 10000 yuan/piece
Indoor light and ground (starting from 36 square meters): 980 yuan/square meter
Luxury booth: 10000 yuan/piece
Indoor light and ground (starting from 36 square meters): 980 yuan/square meter
Contact
- Truename:Manager Ye
- Address:17th Floor, T1 Building, Lai'an Center, No. 1111 Yanzhan Road, Qujiang New District, Xi'an City
Disclaimer
The information on this site comes from the network and related members, and the website has done its duty to review it. Due to the uncontrollability of the process of organizing the exhibition, some of the exhibition information in the station may change the subject matter, Extending or cancelling the event, please exhibitors and visitors must check with each other again before exhibiting! All the exhibitions in this site are not hosted/co-organized or organized, if there are any disputes during the exhibition, please hold the main responsibility of the exhibition organization! QQ Email: 523138820@qq.com WeChat: 523138820 Mobile: 15313206870
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